Wednesday: 9/11/13
It
rained most of last night and it continues to switch to and from light rain to drizzle
today. (I think there is a difference)
We arrived at the Marine Atlantic ferry at 8:30 AM an hour and fifteen
minutes before the required 9:45 check-in for an 11:45 departure. Our ship will be the “Highlanders“.
This
is quite an operation. First they
started loading dropped trailers at 9:30.
The trailers are connected to stanchions at the draw pin then shuttled
onto the ferry with yard tractors. You
watch the whole thing disappear into the bow of the ship and in a few minutes
out comes the yard tractor…with no trailer.
The stanchions are locked into receptacles in the deck to secure them. Next they
started loading tractor trailers of every variety on to the upper deck. Then they loaded trucks onto the center of
the lower decks and cars on each side.
There was even another lower deck for vehicles they didn’t use on this
trip. Once in place everyone vacates their vehicle and goes
to the passenger decks.
So this is how Jonah felt! |
There
are large seating areas with seats like those in first class on an airliner and
windows all around to give you a view in almost every direction. If you want to take a nap just recline the
seat and snore away. If you would like
the privacy of a cabin they are also available on Deck 8. If you are a bit more discerning you can book
passage on Deck 9 and have a private cabin with private sitting rooms and the
Riva Café which is reserved for Deck 9 passengers. We were not that hoity-toity so we enjoyed
the amenities of Deck 7 with the snack bar, restaurant, bar, and large sitting
room.
Passing an inbound ferry |
Port aux Basque Light |
Sun Deck |
Onboard Restaurant |
Linda
and I explored the ship and spent some alone time on the Sun Deck between
showers. We ate in the dining room with
real food…Linda enjoyed glazed ham and scalloped potatoes and I scarfed down
the fish and chips. The portions were very big and it was nice to have
something other than hot dogs and cheeseburgers. Our table is at a big window and it is so
posh that Linda said “I feel like we're on a real cruise, and I didn’t even have
to pack my nylons and a fancy dress.”
Half way on a 109 mile ride. |
Gift Shop |
There were murals like this on many of the walls |
Checking emails from home |
There's that "Adorable Look" again |
Minus-Five |
We
went to the front of the ship and found a table at a window looking straight
forward. With the gentle movement of the
ship, it was almost like being at the helm.
(I think we both secretly felt a slight urging to be back on board
TwoGether.) At the table we played a
game we like called Minus-Five. The game wasn’t finished so at this point the
winner will be determined at a later date. (Linda kept the score sheet).
We
arrive at Port aux Basque, Newfoundland around 5:30PM; an hour ahead of
schedule. The weather coming into port
was foggy and rainy but the captain put “Highlanders” right down the middle of
the channel that was only twice as wide as the ship. In less than a half hour we were on Route 1
headed north.
We
got a space at Grand Codroy Campgrounds and then went
for dinner at the Silver Sands Restaurant.
OK…Here goes... As many of you
asked me, Why you are going the whole way to Newfoundland and Labrador?... My
answer was… “To get a Moose Burger”. Well,
so much for joking around. On the menu
was “MOOSE BURGER”! It was
delicious. It tastes very much like
really lean beef. I offered Linda a bite
but she said “I’ll stick with my turkey thank you!”
Yes...This a real MOOSE BURGER! |
After
dinner we settled in for the night and listened to the rain on the roof.
ZZZZ.
Grand
Codroy CG: 47°50’08.00N 59°12’14.52’W
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